This view is so "French". I love going to bakery for a coffee and pastries...
Time passed so fast, it has been a year since I last seen Sooling. Which also means my blog is almost a year now because the first post was about the Black Market with SL. I will post more frequently when Im in Malaysia maybe because Im too free here for the entire summer. My friends said why not yum cha with friends so that I wont be boring at home, but I cant go out every single day right? I have to spend my time with my family as well. But the same problem again, boringgggggg. Haha! Nevermind, what can I do here is to discover new places for food~
Cute little Macaron on the cake as garnishing. This is the Devils's Chocolate Cake. A little sour for the first taste, i mean the cream...dont wanna judge anymore because SL had warned me about the food quality but I still insist!
By the way, when I was queing to order, I got confused about the start line. In U.S, it is common for people to line up behind the belt and keep a distance from the person ordering at the counter. Until the cashier calls us, then only we step forward. However, today I saw people stood at my right side, which formed no line... So maybe this is the Malaysian style of queing..? It happend at H&M too..
I ordered Caramel MacchiatoI dont think this is the Asian habbit. I saw many Americans take pictures of the food as well in U.S. It becomes a trend now!
I knew we can set timer at the TR camera, but i didnt know we can actually scroll the timer sign for how many seconds we need. Thanks SL for teaching me! Haha